| 草果化学成分的研究进展 |
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| 引用本文： | 谢子锐,于月兰,蒲忠慧,代敏,赵雨鸿,肖灵,况敏,沈华. 草果化学成分的研究进展[J]. 成都中医药大学学报, 2020, 0(2): 75-80 |
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| 作者姓名： | 谢子锐 于月兰 蒲忠慧 代敏 赵雨鸿 肖灵 况敏 沈华 |
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| 作者单位： | 成都医学院检验医学院;成都医学院四川省动物源性食品兽药残留防控技术工程实验室 |
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| 基金项目： | 四川省科技创新苗子工程培育项目(2018086);成都医学院校基金项目(CYZ18-18);成都医学院检验医学院院基金项目(JYZK201802);成都医学院大学生创新创业训练计划项目(201913705018)。 |
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| 摘 要： | 目的:了解草果化学成分的国内外最新研究概况,为进一步开发利用草果植物资源提供一定理论依据。方法:以"草果"、"化学成分"、"Amomum tsaoko"、"Chemical constituents"等为关键词,组合查询CNKI、万方数据库、中国专利网、PubMed、Web of Science等数据库中收录的1992～2019年发表的相关文献,对草果化学成分的研究进展进行归纳与总结。结果与结论:共检索到相关文献54篇,其中有效文献42篇。草果主要含有挥发油、二苯基庚烷、双环壬烷和甾醇类等化学成分。
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| 关 键 词： | 草果 化学成分 研究进展 |
Research Progress on Chemical Constituents of Amomum tsao-ko Crevost et Lemaire |
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| Xie Zirui,Yu Yuelan,Pu Zhonghui,Dai Min,Zhao Yuhong,Xiao Ling,Kuang Min,Shen Hua. Research Progress on Chemical Constituents of Amomum tsao-ko Crevost et Lemaire[J]. Journal of Chengdu University of Traditional Chinese Medicine, 2020, 0(2): 75-80 |
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| Authors: | Xie Zirui Yu Yuelan Pu Zhonghui Dai Min Zhao Yuhong Xiao Ling Kuang Min Shen Hua |
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| Affiliation: | (Department of Laboratory Medicine,Chengdu Medical College,Chengdu,610500,China;Sichuan Provincial Engineering Laboratory for Prevention and Control Technology of Veterinary Drug Residue in Animal-origin Food,Chengdu 610500,China) |
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| Abstract: | Objective:To understand the latest research progress on chemical constituents of Amomum tsao-ko,and provide a theoretical basis for further development and utilization of Amomum tsao-ko.Methods:The research progress on chemical constituents of Amomum tsao-ko was summarized by using the“Amomum tsao-ko”,“chemical composition”as keywords,combing CNKI,Wanfang database,China Patent Network,PubMed,Web of Science and other related literature from 1992 to 2019.Results and Conclusion:A total of 54 related articles were retrieved,of which 42 were valid.Amomum tsao-ko mainly contains chemical components such as volatile oil,diphenylheptane,bicyclononane and sterol. |
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| Keywords: | Amomum tsao-ko Chemical constituents Research progress |
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