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Examining Key Stakeholder and Community Residents’ Understanding of Environmental Influences to Inform Place‐Based Interventions to Reduce Obesity in Rural Communities,Kentucky 2015 |
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| Authors: | Alison Gustafson PhD Margaret McGladrey MA Emily Liu Nicole Peritore MS Kelly Webber PhD Brooke Butterworth MS Ann Vail PhD |
| Institution: | 1. Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky;2. Associate Dean for Research, College of Public Health, University of Kentucky, Lexington, Kentucky;3. Extension Specialist for Family Health, Family and Consumer Sciences Extension, University of Kentucky, Lexington, Kentucky;4. Director, School of Human Environmental Sciences and Assistant Director, Family and Consumer Sciences, University of Kentucky, Lexington, Kentucky |
| Abstract: | |
| Keywords: | barriers to healthy behaviors community networks community resources obesity rural |