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Morphometric and histopathological evaluation of the effect of grape seed proanthocyanidin on alveolar bone loss in experimental diabetes and periodontitis
Authors:H. Toker  H. Balci Yuce  A. Lektemur Alpan  F. Gevrek  M. Elmastas
Affiliation:1. Department of Periodontology, Faculty of Dentistry, Cumhuriyet University, Sivas, Turkey;2. Department of Periodontology, Faculty of Dentistry, Gaziosmanpa?a University, Tokat, Turkey;3. Department of Histology and Embryology, Faculty of Medicine, Gaziosmanpa?a University, Tokat, Turkey;4. Department of Chemistry, Faculty of Arts and Science, Gaziosmanpa?a University, Tokat, Turkey
Abstract:
Keywords:alveolar bone loss  diabetes  grape seed proanthocyanidins  periodontitis  tartrate‐resistant acid phosphatase
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