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Physiological and hygienic assessment of work process and working conditions in processing sugar beets on mechanized MSK-15 production lines
Authors:V I Cherniuk  V P Riabtseva  P A Vo?tiuk  N F Shkliar  V G Artem'eva
Abstract:The MSK-15 mechanized line for white-beet processing corresponds to the 2nd class (permissible conditions) with regard to the work-load of female beet-sorters, and to the 3rd class of labour intensity (1st degree of unhealthy conditions of work). By the end of the working shift the women-sorters were displaying functional overstrain of CNS and CVS, neuro-muscular overstrain of the upper extremities. Measures for working conditions improvement should include an ergonomic perfection of the working sites, improvement of the regimen of work and rest, means of individual technical safety.
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