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Qualitative and quantitative evaluation of human dental enamel after bracket debonding: a noncontact three-dimensional optical profilometry analysis
Authors:Fabiano G Ferreira  Darcy F Nouer  Nelson P Silva  Ivana U Garbui  Lourenço Correr-Sobrinho  Paulo R A Nouer
Institution:1. S?o Leopoldo Mandic College of Dentistry, Department of Orthodontics, Campinas, Brazil
3. S?o Leopoldo Mandic College of Dentistry, 13 José Rocha Junqueira Street, P.O. Box 13045-755, Campinas, SP, Brazil
2. Piracicaba College of Dentistry-UNICAMP, Department of Dental Materials, Campinas, Brazil
Abstract:

Objectives

The aim of this study was to undertake a qualitative and quantitative evaluation of changes on enamel surfaces after debonding of brackets followed by finishing procedures, using a high-resolution three-dimensional optical profiler and to investigate the accuracy of the technique.

Materials and methods

The labial surfaces of 36 extracted upper central incisors were examined. Before bonding, the enamel surfaces were subjected to profilometry, recording four amplitude parameters. Brackets were then bonded using two types of light-cured orthodontic adhesive: composite resin and resin-modified glass ionomer cement. Finishing was performed by three different methods: pumice on a rubber cup, fine and ultrafine aluminum oxide discs, and microfine diamond cups followed by silicon carbide brushes. The samples were subsequently re-analyzed by profilometry.

Results

Wilcoxon signed-rank test, Kruskal–Wallis test (p?U test with Bonferroni correction (p?Conclusions The 3D optical profilometry technique was able to provide accurate qualitative and quantitative assessment of changes on the enamel surface after debonding.

Clinical relevance

Morphological changes in the topography of dental surfaces, especially if related to enamel loss and roughness, are of considerable clinical importance. The quantitative evaluation method used herein enables a more comprehensive understanding of the effects of orthodontic bonding on teeth.
Keywords:
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