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Biochemical aspects of tryptophan depletion in primates
Authors:Simon N. Young  Frank R. Ervin  Robert O. Pihl  Peter Finn
Affiliation:(1) Department of Psychiatry, McGill University, 1033 Pine Avenue West, H3A 1A1 Montreal, Quebec, Canada;(2) Department of Psychology, McGill University, 1025 Docteur Penfield Avenue, H3A 1B1 Montreal, Quebec, Canada;(3) Present address: Department of Psychology, Indiana University, 47405 Bloomington, IN, USA
Abstract:We studied the degree of plasma tryptophan depletion produced by giving normal human males different amounts of a tryptophan-free (T-) amino acid mixture. From the results of this and other studies we concluded that the maximum degree of tryptophan depletion can be produced by a 31.5 g mixture of seven essential amino acids. Administration of a T–amino acid mixture to vervet monkeys lowered tryptophan and 5-hydroxyindoleacetic acid in the cerebrospinal fluid. Levels of tyrosine and the catecholamine metabolites were unchanged. These data support the idea that the effects of T–mixture on mental function in humans which have been reported previously are due to a decrease in 5-hydroxytryptamine.
Keywords:Tryptophan  5-Hydroxytryptamine  Humans  Vervet monkeys
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