2011年宁波地区南三县食品安全评价性抽验结果的分析

目的:了解宁海、奉化、象山三县市售豆制品、酒类及干制水产品卫生状况,为食品安全监管提供科学依据。方法:在市场流通及生产环节采集了三大类8个品种的食品安全评价性抽验样品406份,按相关国家标准和方法进行检测,并对结果进行分析。结果:本组食品检测合格率为82.27%,项次合格率96.69%,其中非发酵性豆制品、黄酒、啤酒、葡萄酒和白酒样品的合格率均在90%以上,卤制类豆制品(75%)及虾干(52%)、鱼鲞(51.85%)等产品的合格率偏低。结论:本组食品的微生物指标不合格现象比较突出,预示引起急性群体性食物中毒安全事件的风险较大,相关部门应进一步加强监管。

Analysis of food safety evaluation inspection results in three counties in southern part of Ningbo in 2011

Objective:To understand the hygienic status of commercial bean products,drinks and dried aquatic products in Ninghai,Fenghua,Xiangshan county,and provide scientific basis for supervision of food safety.Methods: 406 food samples from 8 kinds in three categories were collected from market and production link for safety evaluation inspection in accordance with national standard and methods,then the results were analyzed.Results: In all the food samples,the qualified rate was 82.27%,item qualified rate was 96.69%,the qualified rates of non-fermented bean products,yellow wine,beer,wine and Chinese liquor were all more than 90%.The qualified rate of stewed bean products,dried shrimps,dried salted fish were lower.Conclusion: Unqualified microbial indicators were found serious in this inspection,which would cause high risk for acute mass food poisoning,so relevant department should further strengthen supervision in food safety evaluation.