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Inclusion of Pork Meat in the Diets of Young Women Reduces Their Intakes of Energy-Dense,Nutrient-Poor Foods: Results from a Randomized Controlled Tria
Authors:Jennifer O. McArthur  Natalie M. Gough  Peter Petocz  Samir Samman
Affiliation:1.Discipline of Nutrition and Metabolism, School of Molecular Bioscience, The University of Sydney, NSW 2006, Australia; E-Mails: (J.O.M.); (N.M.G.);2.Department of Statistics, Macquarie University, North Ryde, NSW 2109, Australia; E-Mail:
Abstract:
Keywords:diet   pork   food groups   food habits   young women
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