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Pepsin and Bile Acid Concentrations in Sputum of Mustard Gas Exposed Patients
Authors:Ashraf Karbasi  Hassan Goosheh  Rasoul Aliannejad  Hamid Saber  Maryam Salehi  Mahvash Jafari  Saber Imani  Amin Saburi  Mostafa Ghanei
Abstract:

Background/Aim:

Gastro-esophageal reflux has been suggested to be associated with several pulmonary complications such as asthma, and post-transplant bronchiolitis obliterans (BO). Pepsin or bile salts in the sputum is shown to be an optimal molecular marker of gastric contents macro/micro aspiration. In this study, we investigated sputum pepsin as a marker of micro-aspiration in sulfur mustard (SM) exposed cases compared to healthy controls.

Materials and Methods:

In a case controlled study, 26 cases with BO and 12 matched healthy controls were recruited and all cases were symptomatic and their exposure to SM was previously documented during Iran-Iraq conflict. Pepsin levels in sputum and total bile acids were measured using enzymatic assay. The severity of respiratory disorder was categorized based upon the spirometric values.

Result:

The average concentration of pepsin in sputum was higher in the case group (0.29 ± 0.23) compared with healthy subjects (0.13 ± 0.07; P ± 0.003). Moreover, the average concentration of bile acids in the sputum cases was not significantly different in comparison to the controls (P = 0.5).

Conclusion:

Higher pepsin concentrations in sputum of SM exposed patients compared with healthy control subjects indicate the occurrence of significantly more gastric micro-aspiration in SM exposed patients.
Keywords:Bile acid   gastro esophageal reflux   pepsin   sulfur mustard
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