无锡市南长区2006—2010年食品卫生质量分析

目的了解无锡市南长区2006—2010年食品卫生质量状况,及时发现存在的问题,有针对性地采取监管措施,提高食品的卫生质量,保障消费者的身心健康。方法依据国家食品卫生标准对全区肉及肉制品、豆制品、蜜饯等10类食品进行检测、评价,采用SPSS 17.0统计软件对数据进行统计分析。结果检测1 692份样品,合格1 301份,平均合格率为76.89%,其中酱腌菜合格率最高,酱油、饮料、乳及乳制品、发酵酒、蜜饯、糕点与面包、冷冻饮品合格率居中,均在73%以上,而肉及肉制品、豆制品合格率较低。结论南长区食品卫生质量逐年提高,但肉及肉制品、豆制品等食品卫生质量不容乐观,应将此类食品作为今后食品安全风险监测及食品安全监管的重点。

Quality of Food Hygiene in Nancahng District of Wuxi City during 2006-2010

[Objective]To understand the quality of food hygiene in Nangchang District of Wuxi City during 2006-2010,to identify the existed problem immediately,to adopt targeted inspection measures,to improve the quality of food hygiene,and ensure physical and mental health of consumers. [Methods]Based on the National Food Hygiene Standards 10 categories of food such as meat and meat Products,soy products,conserved fruit were tested and evaluated.SPSS 17.0 statistical software was used for statistical analysis. [Resul...