| 2006—2010年清远市清城区熟肉制品卫生监测结果 |
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| 引用本文： | 林凤娣,曾雁云,冯贤慧,黄健仪. 2006—2010年清远市清城区熟肉制品卫生监测结果[J]. 职业与健康, 2011, 27(9): 1007-1008 |
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| 作者姓名： | 林凤娣 曾雁云 冯贤慧 黄健仪 |
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| 作者单位： | 广东省清远市疾病预防控制中心检验科,511518 |
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| 摘 要： | 目的了解清远市熟肉制品卫生情况,分析影响卫生状况的因素,为制定科学有效的管理措施提供依据。方法依照GB/T 4789-2003食品卫生微生物检验方法进行微生物检验。并对数据进行统计学处理。结果检测各类熟肉制品共4 001份,总合格率为40.19%。其中酱卤类熟肉制品合格率(42.58%)高于烧烤类熟肉制品合格率(38.64%)。全年4个季度中,第4季度合格率最高(55.65%),第3季度合格率最低(29.73%)。2010年熟肉制品合格率最高(85.00%),其余依次为2006(49.59%)、2007(38.44%)、2008年(33.67%),合格率最低的是2009年(30.12%)。结论清远市熟肉制品卫生状况较差,要加强对熟肉制品的卫生监督检查和管理,以提高整体卫生水平。
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| 关 键 词： | 熟肉制品 食品卫生 质量 分析 |
Hygiene Monitoring of Cooked Meat Products in Qingyuan City during 2006-2010 |
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| LIN Feng-di,ZENG Yan-yun,FENG Xian-hui,HUANG Jian-yi. Hygiene Monitoring of Cooked Meat Products in Qingyuan City during 2006-2010[J]. Occupation and Health, 2011, 27(9): 1007-1008 |
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| Authors: | LIN Feng-di ZENG Yan-yun FENG Xian-hui HUANG Jian-yi |
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| Affiliation: | LIN Feng-di,ZENG Yan-yun,FENG Xian-hui,HUANG Jian-yi(Qingyuan Center for Disease Control and Prevention,Guangdong,511 518,China) |
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| Abstract: | [Objective]To understand the food hygiene of cooked meat products,to analyze the influencing factors of hygienic status,and provide evidence for developing scientific management measures..[Methods]Microbiological examination was based on the GB/T 4789-2003 Methods for Microbiological Examination of Food Hygiene,and the data was analyzed statistically.[Results]A total of 4 001 samples were tested,with the total qualified rate of40.19%.The qualified rate of cooked meat with sauce(42.58%) was higher than the b... |
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| Keywords: | Cooked meat products Food hygiene Quality Analysis |
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