| 茜草饮片炒炭前后药理作用的比较 |
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| 引用本文： | 张振凌,黄显峰,张春爽,李亚萍,张力戈,王浩哲.茜草饮片炒炭前后药理作用的比较[J].中华中医药杂志,2008,23(10). |
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| 作者姓名： | 张振凌 黄显峰 张春爽 李亚萍 张力戈 王浩哲 |
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| 作者单位： | [1]河南中医学院中药炮制学科,郑州450008 [2]河南职工医学院药学教研室,郑州451191 |
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| 摘 要： | 目的:探讨茜草、茜草炭饮片抗炎、镇痛、活血化瘀、止血等药理作用的区别.方法:对同一批次茜草药材炮制成的茜草、茜草炭饮片水煎液予不同剂量小鼠灌胃给药,采用小鼠耳廓肿胀法比较二甲苯所致小鼠耳廓肿胀的影响;采用扭体法比较茜草饮片炒炭前后镇痛作用的区别;采用剪尾法、毛细管法比较茜草炒炭前后止血作用的区别;用地塞米松造血瘀模型,比较茜草饮片炒炭前后活血化瘀作用的区别.结果:茜草抗炎、镇痛和活血化瘀作用强于茜草炭;茜草有止血作用,但弱于茜草炭.结论:茜草炮制后,抗炎、镇痛、活血化瘀等药理作用减弱,止皿作用增强.
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| 关 键 词： | 茜草 茜草炭 抗炎 镇痛 活血化瘀 止血 |
Pharmacologic action comparison of india madder root before and after charcoal |
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| ZHANG Zhen-ling,HUANG Xian-feng,ZHANG Chun-shuang,LI Ya-ping,ZHANG Li-ge,WANG Hao-zhe.Pharmacologic action comparison of india madder root before and after charcoal[J].China Journal of Traditional Chinese Medicine and Pharmacy,2008,23(10). |
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| Authors: | ZHANG Zhen-ling HUANG Xian-feng ZHANG Chun-shuang LI Ya-ping ZHANG Li-ge WANG Hao-zhe |
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| Institution: | ZHANG Zhen-ling1,HUANG Xian-feng2,ZHANG Chun-shuang1,LI Ya-ping1,ZHANG Li-ge1,WANG Hao-zhe1(1Henan College of TCM,Zhengzhou 450008,China,2 Henan Medical Staff College,Zhengzhou 451191,China) |
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| Abstract: | Objective:To explore the pharmacodynamic differences of india madder root before and after charcoal in antiinflammatory,ease pain,promoting blood circulation for removing blood stasis and hemostasis function.Methods: The india madder root and india madder root charcoal decoction pieces were processed by the same one operation,then the water decoction of them were given to the mouse by intragastric administration in different dosages.The method of auricle tumefaction was adopted to compare the antiinflammato... |
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| Keywords: | India madder root India madder root charcoal Antiinflammatory Analgesia Promoting blood circulation for removing blood stasis Hemostasis |
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