| 黔南州近年来农产品加工中残留二氧化硫检测结果分析 |
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| 引用本文： | 陈晓,黎进堂. 黔南州近年来农产品加工中残留二氧化硫检测结果分析[J]. 中国卫生检验杂志, 2007, 17(7): 1280-1281 |
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| 作者姓名： | 陈晓 黎进堂 |
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| 作者单位： | 贵州省黔南州质量技术监督检测所,贵州黔南,558000 |
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| 摘 要： | 目的：了解贵州省黔南州2004～2006年部分农产品加工企业所生产加工的食品中二氧化硫残留量。方法：GB/T5009.34-2003《食品中亚硫酸盐的测定》。结果：2004年合格率为45.8%;2005年合格率为74.6%;2006年合格率为85.1%。结论：说明部分农产品加工企业,使用添加亚硫酸盐量过高,食品安全意识淡薄。经整顿后2006年有所提高,但形势仍然不够乐观。
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| 关 键 词： | 农产品 二氧化硫 结果分析 |
| 文章编号： | 1004-8685（2007）07-1280-02 |
| 收稿时间： | 2007-03-19 |
| 修稿时间： | 2007-03-19 |
Analysis on examination results of residual sulphur dioxide in agricultural products processing in recent years in Qiannan |
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| Chen Xiao,Li Jin-tang. Analysis on examination results of residual sulphur dioxide in agricultural products processing in recent years in Qiannan[J]. Chinses Journal of Health Laboratory Technology, 2007, 17(7): 1280-1281 |
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| Authors: | Chen Xiao Li Jin-tang |
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| Affiliation: | Examination Institute on Quality Engineering Supervision in Qiannan, Qiannan 558000, China |
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| Abstract: | Objective:To know the situation on sulphur dioxide in food processed by parts of enterprises engaging in agricultural products processing in Qiannan from 2004 to 2006.Methods:GB/T5009.34-2003,the methods of determination of nitrite in food was used.Results:The qualified rate was 45.8% in 2004,74.6% in 2005 and 85.1% in 2006.Conclusion:It suggests that parts of enterprises large quantity of extra nitrite,what is more,they are careless of food security.By reorganization the situation made progress in 2006,but it need more attention. |
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| Keywords: | Agricutural products Sulphur dioxide Analysis on results |
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