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苦瓜降血糖有效物质的提取工艺研究
引用本文:侣丽红,赵余庆. 苦瓜降血糖有效物质的提取工艺研究[J]. 中国现代中药, 2005, 7(8): 14-15,55
作者姓名:侣丽红  赵余庆
作者单位:1. 沈阳圣百维药业有限公司,辽宁,沈阳,110011
2. 辽宁中医学院,辽宁,沈阳,110032
摘    要:目的:优选苦瓜有效物质的最佳提取工艺.方法:以苦瓜中有效物质总甾(醇)苷的含量为指标,采用正交试验优选最佳提取工艺.结果:水提取的最佳工艺条件为A1B3C3;乙醇提取的最佳工艺条件为A1B2C3D.结论:乙醇提取法总甾(醇)苷含量较高.

关 键 词:苦瓜  优选提取工艺  总甾(醇)苷
收稿时间:2005-04-19
修稿时间:2005-04-19

Study on the extraction methods of hypoglycemic constituents from Momordica charantia L.
Si Lihong and Zhao Yuqing. Study on the extraction methods of hypoglycemic constituents from Momordica charantia L.[J]. Modern Chinese Medicine, 2005, 7(8): 14-15,55
Authors:Si Lihong and Zhao Yuqing
Affiliation:Shengyang Shengbaiwei Pharmceutical Co., LTD, Liaoning Shenyang 110011, China;Liaoning Collegeof Traditional Chinese Medicine, Liaoning Shenyang, 110032 China
Abstract:Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.Method:Study on different extraction methods by the orthogonal test, determine the content of total steroidalsaponins with the Charantin as index. Result:The optimum conditions extracted by aqueous were A1B3C3; theoptimum conditions extracted by alcohol were A1B2C3D3. Conclusion:The content of the total steroidal saponinsextracted by alcohol is the higher.
Keywords:Momordica charantia L.  extraction methods  total steroidal saponins
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