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Flavonoids from the whole plants ofOrostachys japonicus |
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| Authors: | Hee Juhn Park Han Suk Young Kun Young Park Sook Hee Rhee Hae Young Chung Jae Sue Choi |
| Institution: | 1. College of Pharmacy, Pusan National University, 609-735, Pusan, Korea 2. Department of Food Science and Nutrition, Pusan National University, 609-735, Pusan, Korea 3. Department of Nutrition and Food Science, National Fisheries University of Pusan, 608-737, Pusan, Korea |
| Abstract: | From the whole plants ofOrostachys japonicus, kaempferol, quercetin, astragalin, quercitrin, isoquercitrin, cynaroside, afzelin, 3-O-α-L-rhamnosyl-7-O-β-D-glucosyl kaempferol, and 3,7-di-O-β-D-glucosyl kaempferol were isolated and characterized by spectral data. |
| Keywords: | Flavonoids Orostachys japonicus 13C-NMR |
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