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维生素D_3对大鼠胃腺癌作用的研究
引用本文:杨原,高国林.维生素D_3对大鼠胃腺癌作用的研究[J].营养学报,1998,20(1):43-47.
作者姓名:杨原  高国林
作者单位:中国人民解放军第222医院消化中心
基金项目:沈阳军区医药卫生科研基金
摘    要:方法:经饮水摄入N-甲基-N′-亚硝基-N-亚硝胍(MNNG,150mgL-1)制作大鼠胃腺癌模型,饲以1,25-二羟基维生素D3〔1,25(OH)2D3〕添加的饲料(2.5mgkg-1和5.0mgkg-1)。于实验16、32周处死动物,进行增生细胞核抗原(PC-NA)免疫组织化学和组织病理学研究。结果:实验16周,1,25(OH)2D3(5.0mgkg-1)添加组大鼠腺胃粘膜上皮细胞PCNA标记率明显高于只经饮水摄入MNNG组,实验32周胃腺癌发生率、癌巢数和微血管密度显著增加。结论:一定剂量的1,25(OH)2D3对MNNG诱发大鼠胃腺癌的发生有促进作用。

关 键 词:1.25-二羟维生素D_3  亚硝基胺  胃肿瘤  胃腺癌

TX EFFECT OF 1,25 DIHYDROXYVITAMIN D3 ON GASTRIC CARINOGENESIS INDUCED BY N-METHYL-N′-NITRO-N-NITROSOGUANIDINE IN RATS
Abstract:The effect of 1,25 dihydroxyvitamin D3〔1,25(OH)2D3〕 on gastric carcinogenesis induced by N methyl N′ nitro N nitrosoguanidine (MNNG) was investigated in male Wistar rats.In rats,gastric carcinogenesis was induced by MNNG(150mg·L-1) in drinking water.Four weeks after MNNG exposure,the rats were fed with diet containing 1,25(OH)2D325mg·kg-1 and 5.0 mg·kg-1 respectively and maintained the MNNG drinking water.The animals were killed by the 16th and 32th week for immunohistochemical and histopathological studies.Supplementation of 1,25(OH)2D3(5.0mg·kg-1)in the diet caused dramatic increase in proliferating cell nuclear antigen labelling index in epithelium of glandular stomach of rats receiving MNNG by the 16th week.By the 32th week,adenocarcinoma incidence,number of individual cancer foci and microvessel density in glandular stomach of rats receiving 1,25(OH)2D3(5.0mg·kg-1) and MNNG were significantly higher than that receiving MNNG alone.It was concluded that certain dose of 1,25(OH)2D3 stimulated gastric carcinogenesis induced by MNNG in rats.
Keywords:1  25 dihydroxyvitamin D3    gastric adenocarcinoma
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