Temperature-Acclimated Brown Adipose Tissue Modulates Insulin Sensitivity in Humans |
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| Authors: | Paul Lee Sheila Smith Joyce Linderman Amber B. Courville Robert J. Brychta William Dieckmann Charlotte D. Werner Kong Y. Chen Francesco S. Celi |
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| Affiliation: | 1.Diabetes, Endocrinology, and Obesity Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD;2.Department of Nutrition, Clinical Center, National Institutes of Health, Bethesda, MD;3.PET Department, Clinical Center, National Institutes of Health, Bethesda, MD;4.Division of Endocrinology and Metabolism, Virginia Commonwealth University, Richmond, VA |
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| Abstract: | In rodents, brown adipose tissue (BAT) regulates cold- and diet-induced thermogenesis (CIT; DIT). Whether BAT recruitment is reversible and how it impacts on energy metabolism have not been investigated in humans. We examined the effects of temperature acclimation on BAT, energy balance, and substrate metabolism in a prospective crossover study of 4-month duration, consisting of four consecutive blocks of 1-month overnight temperature acclimation (24°C [month 1] → 19°C [month 2] → 24°C [month 3] → 27°C [month 4]) of five healthy men in a temperature-controlled research facility. Sequential monthly acclimation modulated BAT reversibly, boosting and suppressing its abundance and activity in mild cold and warm conditions (P < 0.05), respectively, independent of seasonal fluctuations (P < 0.01). BAT acclimation did not alter CIT but was accompanied by DIT (P < 0.05) and postprandial insulin sensitivity enhancement (P < 0.05), evident only after cold acclimation. Circulating and adipose tissue, but not skeletal muscle, expression levels of leptin and adiponectin displayed reciprocal changes concordant with cold-acclimated insulin sensitization. These results suggest regulatory links between BAT thermal plasticity and glucose metabolism in humans, opening avenues to harnessing BAT for metabolic benefits. |
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