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不同消化速率的淀粉对断奶仔猪脂肪代谢相关血清生化指标的影响
引用本文:张珍珍,尹富贵,黄菊,印遇龙,阮征. 不同消化速率的淀粉对断奶仔猪脂肪代谢相关血清生化指标的影响[J]. 营养学报, 2010, 32(2)
作者姓名:张珍珍  尹富贵  黄菊  印遇龙  阮征
作者单位:1. 南昌大学生命科学学院,食品科学与技术国家重点实验室,南昌,330047;中国科学院亚热带农业生态研究所,动物营养代谢过程与生理调控实验室,长沙,410125
2. 中国科学院亚热带农业生态研究所,动物营养代谢过程与生理调控实验室,长沙,410125;加拿大农业部圭尔夫食品研究中心,安大略,圭尔夫,N1G5C9
3. 中国科学院亚热带农业生态研究所,动物营养代谢过程与生理调控实验室,长沙,410125
4. 南昌大学生命科学学院,食品科学与技术国家重点实验室,南昌,330047
基金项目:国家自然科学基金项目(No.30671517); 中科院亚热带生态过程重点实验室开放基金
摘    要:目的研究仔猪采食不同消化速率的淀粉(玉米淀粉、糯米淀粉和抗性淀粉)后血液脂肪代谢相关指标的变化。方法18头21d龄断奶的三元杂交仔猪,按体重随机分为3组,分别代表玉米淀粉组、糯米淀粉组和抗性淀粉组。所有试猪经外科手术安装颈静脉插管,术后恢复3d后开始正式试验。每4h饲喂一次,日喂6次。试验D7通过颈静脉插管采集血样,测定餐后不同时间点血清甘油三酯(TG)、胆固醇(TC)、高密度脂蛋白(HDL-C)、低密度脂蛋白(LDL-C)浓度和脂肪酶(LPS)活性。结果各采食周期内糯米淀粉组试猪餐后血清TG、TC和HDL-C浓度以及LPS活性及其变化幅度均显著高于玉米淀粉组和抗性淀粉组(P0.05),玉米淀粉组试猪餐后血清LDL-C浓度高于糯米淀粉组和抗性淀粉组。结论不同消化速率的淀粉能引起仔猪餐后不同时间点血糖浓度的变化从而影响机体脂类代谢,尤其是影响与幼龄动物智力发育至关重要的TC代谢。

关 键 词:淀粉  脂肪代谢  断奶仔猪

EFFECT OF STARCHES WITH DIFFERENT DIGESTION RATES ON SERUM BIOCHEMICAL PARAMETERS OF LIPID METABOLISM IN WEANING PIG
ZHANG Zhen-zhen,YIN Fu-gui,HUANG Ju,YIN Yu-long,RUAN Zheng. EFFECT OF STARCHES WITH DIFFERENT DIGESTION RATES ON SERUM BIOCHEMICAL PARAMETERS OF LIPID METABOLISM IN WEANING PIG[J]. Acta Nutrimenta Sinica, 2010, 32(2)
Authors:ZHANG Zhen-zhen  YIN Fu-gui  HUANG Ju  YIN Yu-long  RUAN Zheng
Affiliation:ZHANG Zhen-zhen1,2,YIN Fu-gui2,3,HUANG Ju2,YIN Yu-long1,RUAN Zheng1 (1National Key Laboratory of Food Science , Technology,College of Life Science,Nanchang University,Nanchang,330047,China,2Laboratory of Animal Nutritional Physiology , Metabolic Process,Institute of Subtropical Agriculture,the Chinese Academy of Sciences,Changsha,410125,3Guelph Food Research Center,Guelph,Ontario,N1G 5C9,Canada )
Abstract:Objective To determine the effect of starches with different digestion rates on serum lipid metabolism in weaning pig. Method Eighteen pigs weaned at 21 d of age (BW 7.04 ± 0.52 kg), surgically fitted with a catheter in jugular vein, were randomly assigned to 3 dietary treatment groups, representing corn starch group (CS), sticky rice starch group (SRS) and resistant starch group (RS), respectively. Venous blood samples were taken for determining postprandial serum concentration of triglyceride (TG), cholesterol (TC), high density lipoproteins (HDL-C), low density lipoproteins (LDL-C) and activity of lipase (LPS) at different time points. Results The postprandial serum TG, TC and HDL-C, the activity of LPS and the range of variation of above parameters in pigs of SRS group were higher than those in CS and RS group (P<0.05). The postprandial serum LDL-C in pigs of CS group was higher than that in SRS and RS group. Conclusion Consuming starches with different digestion rates may affect serum lipids metabolism; especially affect the metabolism of TC, which is crucial to the intelligence development in young animals.
Keywords:starch  lipid metabolism  weaning pig  
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