“The Tourist Season Goes Down But Not the Prices.” Tourism and Food Insecurity in Rural Costa Rica

Data from women in two communities in rural Costa Rica were analyzed in order to examine food insecurity in an area undergoing a shift from an agricultural economy to tourism (e.g., eco/adventure tourism). While there were significant differences in socio-economic status between the two communities, the prevalence of food insecurity was high in both, ranging from 67% in the agricultural community to 73% in the tourism community. Not being a member of a food cooperative (OR = 4.85), not having a working stove (OR = 6.27), and increasing body mass index (BMI) (OR = 1.32) predicted food insecurity in both communities. Additionally, the frequency of condiment use was inversely associated with food insecurity (OR = .363). These findings along with other data suggest that food insecurity is a problem in this area. Furthermore, dietary quality associated with food insecurity might be responsible for the high prevalence of obesity among the study participants.