| 不同灭菌方法对保济丸中百秋李醇含量的影响 |
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| 引用本文： | 王东,蔡佳良,郭丽冰,邓日旺,姬生国.不同灭菌方法对保济丸中百秋李醇含量的影响[J].中国实验方剂学杂志,2012,18(12):91-93. |
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| 作者姓名： | 王东 蔡佳良 郭丽冰 邓日旺 姬生国 |
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| 作者单位： | 广东药学院中药学院,广州,510006 |
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| 基金项目： | 广东省科技计划项目 (2009B030801044) |
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| 摘 要： | 目的:优选最佳灭菌方法,提高保济丸中百秋李醇含量,为改进生产工艺提供参考.方法:用气相色谱法检测加湿微波灭菌-A法、微波灭菌-A法、加湿微波灭菌-B法、微波灭菌-B法、湿热蒸汽灭菌法以及钴-60灭菌法处理的6种灭菌方法和未灭菌处理保济丸中百秋李醇的含量.结果:微波灭菌-A法保济丸中百秋李醇含量最高.结论:为提高保济丸中百秋李醇含量,可采用微波灭菌-A法.
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| 关 键 词： | 保济丸 灭菌法 百秋李醇 含量测定 气相色谱法 |
| 收稿时间： | 2011/11/14 0:00:00 |
The Effect on Patchouli Alcohol Content of Baoji Wan in Different Sterilizations |
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| WANG Dong,CAI Jia-liang,GUO Li-bing,DENG Ri-wang and JI Sheng-guo.The Effect on Patchouli Alcohol Content of Baoji Wan in Different Sterilizations[J].China Journal of Experimental Traditional Medical Formulae,2012,18(12):91-93. |
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| Authors: | WANG Dong CAI Jia-liang GUO Li-bing DENG Ri-wang and JI Sheng-guo |
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| Institution: | School of Traditional Chinese Medicine,Guangdong Pharmaceutical University,Guangzhou 510006,China;School of Traditional Chinese Medicine,Guangdong Pharmaceutical University,Guangzhou 510006,China;School of Traditional Chinese Medicine,Guangdong Pharmaceutical University,Guangzhou 510006,China;School of Traditional Chinese Medicine,Guangdong Pharmaceutical University,Guangzhou 510006,China;School of Traditional Chinese Medicine,Guangdong Pharmaceutical University,Guangzhou 510006,China |
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| Abstract: | Objective: To choose the best of sterilization, which helped more content of patchouli alcohol in Baoji Wan, for improving the production technique. Method: GC was used to determine the content of patchouli alcohol in Baoji Wan under different sterilizations,such as unsterilized, microwave sterilization-A, microwave sterilization-B, wet microwave disinfection-A, wet microwave disinfection-B, moist heat sterilization, Co-60 radiation sterilization. Result: The content of patchouli alcohol in Baoji Wan, which under microwave sterilization(A) was comparatively large. Conclusion: We could choose the microwave sterilization could be chosen to improve the content of patchouli alcohol. |
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| Keywords: | Baoji Wan sterilization patchouli alcohol determination GC |
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