GII.17 norovirus infections in outbreaks of acute nonbacterial gastroenteritis in Osaka City,Japan during two decades |
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Authors: | Nobuhiro Iritani Seiji P. Yamamoto Niichiro Abe Daiki Kanbayashi Hideyuki Kubo Masashi Uema Mamoru Noda Atsushi Kaida |
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Affiliation: | 1. Division of Microbiology, Osaka Institute of Public Health, Osaka, Japan;2. Division of Biomedical Food Research, National Institute of Health Sciences, Kawasaki, Kanagawa, Japan |
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Abstract: | Norovirus (NoV) is a major cause of viral gastroenteritis, and GII.4 has been the predominant genotype worldwide since the mid-1990s. During the 2014 to 2015 winter, a rare genotype, NoV GII.17, emerged and became prevalent mainly in East Asia. Over the past two decades, NoV molecular surveillance in Osaka City, Japan, has revealed that NoV GII.17 was detected for the first time in February 2001 and that NoV GII.17-associated outbreaks remarkably increased during the 2014 to 2015 season, with higher incidence recorded in January to March 2015. Genetic analysis indicated that 28 GII.17 outbreak strains were closely related to the novel GII.P17-GII.17 variants represented by the Kawasaki308/2015/JP strain, similar to that in other regions. Statistical analysis showed that NoV GII.17 infections were more common in adults than GII.3 and GII.4 infections, suggesting that the affected adults most likely did not have antibodies against NoV GII.17 and the novel GII.17 variant had recently appeared. Regarding transmission, food was one of the most important factors involved in the spread of NoV GII.17 among adults; 61% of GII.17 outbreaks were foodborne, with oysters being the most common vehicle. Interplay between pathogens, hosts, and environmental factors was considered to be important in the 2014 to 2015 NoV GII.17 epidemic. |
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Keywords: | genotyping GII.P17-GII.17 molecular surveillance viral gastroenteritis |
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