|
|||||
|
|
Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children |
|
| Authors: | J. Keyte S. Harris B. Margetts S. Robinson J. Baird |
| Affiliation: | 1. Public Health, NHS Hampshire, Omega House, Eastleigh, Hampshire, UK;2. Public Health Science and Medical Statistics, University of Southampton, Southampton, UK;3. School of Medicine, University of Southampton, Southampton General Hospital, Southampton, UK;4. MRC LifeCourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Southampton, UK |
| Abstract: | |
| Keywords: | dietary influcences fruits and vegetables school children |