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The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands |
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| Authors: | C. Menard C. Dumas N. Gillot L. Laurent B. Labarbe J. Ireland J.‐L. Volatier |
| Affiliation: | 1. French Agency for Food, Environmental and Occupational Health Safety (Anses/PASER/CIQUAL), Maisons‐Alfort, France;2. European Food Safety Authority (EFSA), Parma, Italy;3. Danish Food Information (DFI), Copenhagen, Denmark |
| Abstract: | |
| Keywords: | brand differences dairy products label information nutrition labelling |