| 门脉高压症围手术期营养支持与术后感染的关系：附46例临床分析 |
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| 引用本文： | 马建国 王琦. 门脉高压症围手术期营养支持与术后感染的关系：附46例临床分析[J]. 肠外与肠内营养, 1997, 4(2): 66-67 |
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| 作者姓名： | 马建国 王琦 |
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| 作者单位： | 宁夏医学院附属医院外四科!银川市750004 |
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| 摘 要： | 本文收集４６例肝功能属Ｂ级的门脉高压症病人，对围手术期营养支持与术后感染的关系加以分析。结果表明，使用糖、脂肪、氨基酸为营养物质的病人，术后感染发生率和严重程度均少于或轻于单纯以葡萄糖为营养物质的病人。
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| 关 键 词： | 围手术期 感染 营养支持 门脉高血压 |
Nutrition treatment to preoperation of por- tal hypertension and its relation with infec- tion after operation(including clinical anal- yse of46 cases) |
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| Ma Jianguo,Wang Qi,Wu Yunhui Departmentof Surgery,The Affiliated H os- pital,N ingxia Medical College. Nutrition treatment to preoperation of por- tal hypertension and its relation with infec- tion after operation(including clinical anal- yse of46 cases)[J]. Parenteral & Enteral Nutrition, 1997, 4(2): 66-67 |
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| Authors: | Ma Jianguo Wang Qi Wu Yunhui Departmentof Surgery The Affiliated H os- pital N ingxia Medical College |
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| Abstract: | Forty- six cases of portal hypertension with hepatic function at B degree were in- vestigated.We analyzed nutrition treatment to preoperation and its relation with infec- tion after operation of these cases.The re- sults showed that patients who were given carbohydrate,fat and amino acid after oper- ation had less probability about infection than those only given carbohydrate. |
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| Keywords: | Portal hypertension Preoperation Infection Nutrition treat- ment |
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