| 大麦在糖尿病防治中的意义 |
| |
| 引用本文： | 李珍梅,高继东.大麦在糖尿病防治中的意义[J].国际内分泌代谢杂志,2000,29(1):7-9. |
| |
| 作者姓名： | 李珍梅 高继东 |
| |
| 作者单位： | 青海大学附属医院内分泌科,810001; |
| |
| 摘 要： | Studies on the glycemic index(GI) are popular now and have found that the low GI foods are closely related to human health. Barley is a kind of low-GI food containing β-glucan and plentiful microel-ements, so it plays an important role in glucose, lipid metabolism as well as in preventing and curing diabetes and its complications. Naked oat fruit is a variety of barley. Its content of β-glucan is much higher than barley and other components are similar. Consequently, studies on the naked oat fruit have perspective.
|
| 关 键 词： | 大麦 β-葡聚糖 微量元素 血糖指数 糖尿病 β-glucan |
Role of barley in prevention and treatment of diabetes |
| |
| LI Zhen-mei,GAO Ji-dong.Role of barley in prevention and treatment of diabetes[J].International JOurnal of Endocrinology and Metabolism,2000,29(1):7-9. |
| |
| Authors: | LI Zhen-mei GAO Ji-dong |
| |
| Abstract: | |
| |
| Keywords: | BarleyMicroelementGlycemic indexDiabetes mellitus |
|
|
