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Effect of heat treatment on milk and egg proteins allergenicity
Authors:Katherine A Bloom  Faith R Huang  Ramon Bencharitiwong  Luda Bardina  Andrew Ross  Hugh A Sampson  Anna Nowak‐W?grzyn
Institution:Division of Allergy/Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, , New York, NY, USA
Abstract:
Keywords:baked egg  baked milk  egg allergy  food allergy  milk allergy
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