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Whey protein hydrolysate augments tendon and muscle hypertrophy independent of resistance exercise contraction mode
Authors:J Farup  S K Rahbek  M H Vendelbo  A Matzon  J Hindhede  A Bejder  S Ringgard  K Vissing
Institution:1. Section of Sport Science, Department of Public Health, Aarhus University, , Aarhus, Denmark;2. Department of Internal Medicine and Endocrinology, Aarhus University Hospital, , Aarhus, Denmark;3. MR‐Research Centre, Institute of Clinical Medicine, Aarhus University Hospital, , Aarhus, Denmark
Abstract:In a comparative study, we investigated the effects of maximal eccentric or concentric resistance training combined with whey protein or placebo on muscle and tendon hypertrophy. 22 subjects were allocated into either a high‐leucine whey protein hydrolysate + carbohydrate group (WHD) or a carbohydrate group (PLA). Subjects completed 12 weeks maximal knee extensor training with one leg using eccentric contractions and the other using concentric contractions. Before and after training cross‐sectional area (CSA) of m. quadriceps and patellar tendon CSA was quantified with magnetic resonance imaging and a isometric strength test was used to assess maximal voluntary contraction (MVC) and rate of force development (RFD). Quadriceps CSA increased by 7.3 ± 1.0% (P < 0.001) in WHD and 3.4 ± 0.8% (P < 0.01) in PLA, with a greater increase in WHD compared to PLA (P < 0.01). Proximal patellar tendon CSA increased by 14.9 ± 3.1% (P < 0.001) and 8.1 ± 3.2% (P = 0.054) for WHD and PLA, respectively, with a greater increase in WHD compared to PLA (P < 0.05), with no effect of contraction mode. MVC and RFD increased by 15.6 ± 3.5% (P < 0.001) and 12–63% (P < 0.05), respectively, with no group or contraction mode effects. In conclusion, high‐leucine whey protein hydrolysate augments muscle and tendon hypertrophy following 12 weeks of resistance training – irrespective of contraction mode.
Keywords:strength training  patellar tendon  eccentric training  concentric training  rate of force development  isotonic
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