首页 | 本学科首页   官方微博 | 高级检索  
检索        

大豆异黄酮对肥胖大鼠血脂及瘦素水平的影响
引用本文:冯晓凡,陈世伟,张立实.大豆异黄酮对肥胖大鼠血脂及瘦素水平的影响[J].现代预防医学,2006,33(2):131-132.
作者姓名:冯晓凡  陈世伟  张立实
作者单位:1. 四川大学华西公共卫生学院营养与食品卫生教研室,成都,610041
2. 四川大学华西公共卫生学院营养与食品卫生教研室,成都,610041;河南省疾病预防控制中心
基金项目:国家高技术研究发展计划(863计划)
摘    要:目的:通过大豆异黄酮(SIF)对肥胖大鼠的干预,观察大鼠体重、血脂及血清瘦素水平的变化,探讨SIF对肥胖大鼠的减肥作用及机制。方法:用高脂饲料造成雄性大鼠肥胖模型,然后按体重将其随机分为4组,各组均继续给予高脂饲料。其中一组为肥胖对照组,灌胃生理盐水,另外三组灌胃SIF,剂量分别为50mg/kg BW、150mg/kg BW及450mg/kg BW。第4周末股动脉取血,用酶免法检测血浆中瘦素,酶法检测血脂。结果:与肥胖对照组相比,450mg/kg BW剂量组大鼠血清瘦素水平明显升高,大鼠体重、血清TG、TC水平降低(P〈0.05或P〈0.01);150mg/kg BW剂量组大鼠的体重及血清TC水平降低(P〈0.05)。结论:SIF对肥胖大鼠有减肥作用,机制可能与SIF调节瘦素表达和分泌有关。

关 键 词:大豆异黄酮  肥胖  瘦素  血脂
文章编号:1003-8507(2006)02-0131-02
收稿时间:2005-09-05
修稿时间:2005年9月5日

THE EFFECT OF SOY ISOFLAVONES ON THE LEVEL OF BLOOD LIPID AND LEPTIN OF THE OBESE RATS
FENG Xiao-fan,CHEN Shi-wei,ZHANG Li-shi.THE EFFECT OF SOY ISOFLAVONES ON THE LEVEL OF BLOOD LIPID AND LEPTIN OF THE OBESE RATS[J].Modern Preventive Medicine,2006,33(2):131-132.
Authors:FENG Xiao-fan  CHEN Shi-wei  ZHANG Li-shi
Institution:Department of Nutrition and Food Hygiene, West China Shool of Public Health, Sichuan University, Chengdu, 610041
Abstract:Objective:To study the effects of soy isoflavones(SIF)on body weight,blood lipids level,serum leptin level of obese rats,and to discuss the mechanism of SIF effect.Methods:Male obese rats which induced by high fat diet were randomly divided into four groups.All rats were given high fat diet.One control group were gavaged with normal saline and three SIF groups were gavaged with water solutions of SIF at doses of 50 mg/kg.BW,150 mg/kg.BW,and 450 mg/kg.BW,respectively.After four weeks,body weight,fasting lipid,leptin in serum were measured.Results:Body weight of 150 mg/kg.BW and 450 mg/kg.BW groups were significantly lower than that in the control group.Compared with control group,450 mg/kg.BW group showed a significant decrease in serum triglyceride(TG),total cholesterol(TC),but serum leptin increased significantly.Conclusion:SIF may have an benificial effect on obesity related to the mechanism of regulating the secretion of leptin.
Keywords:Soy isoflavone  Obesity  Leptin
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号