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| 反－丁烯二酸二甲酯在食品中的防霉研究 | |
| 引用本文： | 任莉,樊亚鸣,黄亚励. 反－丁烯二酸二甲酯在食品中的防霉研究[J]. 贵阳医学院学报, 1994, 0(2) |
| 作者姓名： | 任莉 樊亚鸣 黄亚励 |
| 作者单位： | 贵阳医学院化学教研室 |
| 摘 要： | 报道了食品保鲜剂反－丁烯二酸二甲酯对食品类物质的防霉保鲜实验研究，结果表明，它能明显延长食品的保质期二至三倍，是一种有开发价值的新型防霉保鲜剂 |
| 关 键 词： | 反－丁烯二酸二甲酯，食品防腐剂 |
The Mildewproof Research of Dimethyl Fumarate on Food |
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| Ren Li,et al. The Mildewproof Research of Dimethyl Fumarate on Food[J]. Journal of Guiyang Medical College, 1994, 0(2) | |
| Authors: | Ren Li et al |
| Affiliation: | Ren Li,et al Department of Chemistry,Guiyang Medical College |
| Abstract: | Dimethyl Fumarate(DMF)is a new food mildewcide in the world. We discussed the magnificent antiseptic properties of DMF,specially in the field of grain products and fruits.We got a satisfying effect.We found that DMF can make the period o f food fresh preservation one or two times longer than before.For example,cake can be fresh for 22 days under DMF.The aim of our research is to find a new effective antisepic and to make it use in the market. Some plants in Guizhou were used for DMF and satisfied.It is concluded that DMF is an useful material in Guizhou. |
| Keywords: | dimethyl fumarate food preservatives |
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