对80家餐饮企业和食堂的卫生学评价

目的对餐饮业和食堂的食品卫生安全控制设施进行卫生学评价,为行政部门审核提供技术依据。方法按照餐饮业相关法律法规以及技术规范对80家餐饮企业和食堂采用卫生学调查、卫生工程分析、检查表法进行卫生学评价。结果 100.0%的企业选址合格;87.5%的企业总体布局合理;37家(含专间)企业中,5.4%的企业专间一项符合要求;餐用具清洗消毒保洁设施的合格率为90.0%;库房和食品贮存场所的合格率为80.0%;有4家企业在食品处理区设置厕所。竣工验收阶段,100.0%的企业都能将专间、餐用具清洗消毒保洁设施、库房和食品贮存场所、厕所位置等项目整改到位。结论经过卫生学评价,大多数在选址设计阶段不合格的企业均能将不合格项目整改到位。80家企业总体的食品卫生安全控制设施情况良好。

Hygiene Evaluation of 80 Catering Enterprises and Canteens

Objective To evaluate the food hygiene and safety control facilities of catering enterprises and canteens,provide technical evidence for quality supervision departments.Methods 80 catering enterprises and canteens were evaluated according to the corresponding laws and technical methods about cantering in 2010.Results The location selection of all cantering enterprises and canteens were qualified and 87.5% of them were qualified in the general layout.About 5.4% of 37enterprises which contained the dedicated ...