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深圳市居民户膳食模式调查
引用本文:潘柳波,王舟,黄薇,张锦周,曹彬,张志航.深圳市居民户膳食模式调查[J].中国预防医学杂志,2011(11):953-955.
作者姓名:潘柳波  王舟  黄薇  张锦周  曹彬  张志航
作者单位:深圳市疾病预防控制中心;
摘    要:目的了解深圳市居民膳食营养状况,为营养教育和营养改善工作提供科学依据。方法采用分层整群随机抽样方法,对244户居民853人进行家庭膳食调查。3日24h回顾法获得每个调查对象各类食物的进食量,用称重法获得每个家庭的调味品的消费量。结果深圳市居民每标准人日能量摄入为10.2MJ,占推荐摄入量(RNIs)的102.00%。蛋白质摄入量为103.5g/d,占推荐摄入量(RNI)的138.00%。脂肪摄入量为96.4g/d。维生素A、硫胺素和核黄素摄入量分别为788.0μg RE/d、1.0mg/d和0.9mg/d,分别占RNIs的98.50%、71.43%和64.329%。维生素B6、叶酸摄入量为0.2mg/d、103.1μg/d,分别占RNIs的16.67%和25.78%。钙、铁、钠摄入量分别为620.0mg/d、23.0mg/d和5 310.8mg/d,分别为RNIs的77.50%、153.34%和241.40%。结论深圳市居民每日能量、蛋白质、脂肪摄入量充足,核黄素、硫胺素、维生素B6、叶酸和钙的摄入量偏低,钠的摄入量偏高。要加强合理营养、平衡膳食的宣传教育,防止营养相关慢性病的持续上升。

关 键 词:居民  膳食  营养状况  膳食调查

Investigation on the dietary intake and nutritional status of residents in Shenzhen,Guangdong
PAN Liu-bo,WANG Zhou,HUANG Wei,ZHANG Jin-zhou,CAO Bin,ZHANG Zhi-hang.Shenzhen Center for Disease Control , Prevention,Shenzhen,Guangdong ,China.Investigation on the dietary intake and nutritional status of residents in Shenzhen,Guangdong[J].China Preventive Medicine,2011(11):953-955.
Authors:PAN Liu-bo  WANG Zhou  HUANG Wei  ZHANG Jin-zhou  CAO Bin  ZHANG Zhi-hangShenzhen Center for Disease Control  Prevention  Shenzhen  Guangdong  China
Institution:PAN Liu-bo,WANG Zhou,HUANG Wei,ZHANG Jin-zhou,CAO Bin,ZHANG Zhi-hang.Shenzhen Center for Disease Control and Prevention,Shenzhen,Guangdong 518055,China
Abstract:Objective To understand the dietary and nutritional status of residents in Shenzhen and provide scientific evidence for nutrition improvement.Methods 244 households included 853 residents were selected from Shenzhen through three-stage randomized cluster sampling.Food intake was determined using a single 72-h dietary recall.The data of household condiments were collected by weighting method.Results The averages of daily energy and protein intakes were 2429.0 Kcal and 103.5g,which accounted for 101.2% and 13...
Keywords:Residents  Meals  Nutritional status  Dietary survey  
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