| 传统硫熏加工与现代微波加工滁菊质量比较 |
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| 引用本文： | 张玲,王德群,王晴晴.传统硫熏加工与现代微波加工滁菊质量比较[J].安徽中医学院学报,2011,30(1):69-71. |
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| 作者姓名： | 张玲 王德群 王晴晴 |
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| 作者单位： | 安徽中医学院药学院,现代中药安徽省重点实验室,安徽,合肥,230031 |
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| 基金项目： | 安徽中医学院青年科研基金 |
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| 摘 要： | 目的通过对硫熏加工滁菊和微波加工滁菊中主要化学成分进行比较,为滁菊的合理加工方法提供依据。方法以挥发油、总黄酮、绿原酸及二氧化硫残留量为检测指标,对两种方法加工的滁菊的主要化学成分进行比较分析。结果硫熏滁菊中挥发油、绿原酸含量均高于微波滁菊;硫熏滁菊中总黄酮的含量略低于微波滁菊;硫熏滁菊的薄层色谱斑点数与微波滁菊中斑点数相同,但大多数斑点的面积和颜色强度均高于微波滁菊;硫熏滁菊中二氧化硫残留量符合中药材中二氧化硫残留量的规定。结论硫熏加工方法更好地保存了滁菊的有效化学成分,传统加工方法具有一定的优越性。
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| 关 键 词： | 滁菊 硫熏加工 微波加工 挥发油 总黄酮 绿原酸 二氧化硫 |
Comparative Study on Quality of Chu-ju Processed by Traditional Sulfur-fumigation and Modern Microwave Drying Technology |
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| ZHANG Ling,WANG De-qun,WANG Qing-qing.Comparative Study on Quality of Chu-ju Processed by Traditional Sulfur-fumigation and Modern Microwave Drying Technology[J].Journal of Anhui Traditional Chinese Medical College,2011,30(1):69-71. |
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| Authors: | ZHANG Ling WANG De-qun WANG Qing-qing |
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| Institution: | ZHANG Ling,WANG De-qun,WANG Qing-qing(Department of Pharmacy,Anhui College of Traditional Chinese Medicine & Anhui Key Laboratory of Modern Chinese Materia Medica,Anhui Hefei 230031,China) |
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| Abstract: | Objective To provide a basis of reasonable processing method by comparing main chemical compositions of Dendranthema morifolium 'Chu-ju' processed by traditional sulfur-fumigation and modern microwave drying technology.Methods The contents of volatile oil,total flavonoids,chlorogenic acid,and sulfur dioxide residue were taken as indexes,and the main chemical compositions of Chu-ju processed by two methods were analysed and compared.Results The contents of volatile oil and chlorogenic acid of Chu-ju processe... |
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| Keywords: | Chu-ju Sulfur-fumigation microwave drying volatile oil total flavonoids chlorogenic acid sulfur dioxide |
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