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The effects of ethanol and silymarin treatment during gestation on spatial working memory.
Authors:Steven?Neese,Linda?La?Grange  author-information"  >  author-information__contact u-icon-before"  >  mailto:lagrange_l@nmhu.edu"   title="  lagrange_l@nmhu.edu"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Elisharose?Trujillo,David?Romero
Affiliation:(1) Department of Behavioral Sciences, New Mexico Highlands University, 117 Hewett Hall, 87701 Las Vegas, NM, U.S.A
Abstract:

Background  

Using a rat model we have found that the bioflavonoid silymarin (SY) ameliorates some of the negative consequences of in utero exposure to ethanol (EtOH). In the current study our aim was to determine if spatial working memory (SWM) was impaired in offspring whose mothers were maintained on a liquid diet containing EtOH during different gestational weeks. We also determined if SWM was altered with a concomitant administration of SY with EtOH during specific gestational weeks.
Keywords:
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