| 外科病人术后营养状况康复及影响因素分析 |
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| 引用本文： | 马静,陈彩芳,李梅,李惠玲,李洪广,钟毓瑜.外科病人术后营养状况康复及影响因素分析[J].中国组织工程研究与临床康复,1998(9). |
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| 作者姓名： | 马静 陈彩芳 李梅 李惠玲 李洪广 钟毓瑜 |
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| 作者单位： | 中山医科大学卫生学院营养系，广东省佛山市石湾医院，广东省中山市人民医院，广东省江门市中心医院 |
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| 摘 要： | 目的：调查分析外科择期手术病人的术前、术后营养状况。方法：采用人体测量，实验室检查，临床检查，营养素摄入调查。结果：病人术后的营养状况普遍较差，各项营养状况评价指标均较术前显著降低。结论：影响病人术后营养状况的主要因素有病人术前的身体指数（ＢＭＩ），三头肌皮褶厚度（ＴＳＴ），术后病人能量及蛋白质的摄入量。术后营养供给方式的单一及不规范可能是造成病人术后能量及蛋白质摄入不足的原因
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| 关 键 词： | 外科病人 营养评价 |
The Mutritional Status Recovery and Influence Factors in Post-Operation Patients |
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| Abstract: | This study was to evaluate the nutritional status in patients pre and post-surgery by anthropometry, laboratory test,clinical examination and nurtrients intake.The result showed that poor nutritional status usually existed in post surgery compared to the pre-surgery patients.Multipleregression demonstrated that the factor influencing nutritional status of post-surgery patients included body mass index(BMI),Triceps skin fold thickness(TST)before surgery (P<0.01),energy and protein intake after surgery (P<0.01).Further analysis indicated,insuffcient energy and protein intake was attributed to one-way of nutrients supplements or irregular.This study suggested increasing energy and protein intake,meeting the nutrients requirement are key point in improving nutritional status of surgery patients. |
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| Keywords: | surgery patient nutritional assessment |
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