脊髓损伤患者营养状况的研究进展

脊髓损伤患者的营养状况影响患者的康复及预后,未得到足够的重视,需要通过饮食控制及运动等联合措施来调节。此外,对医务人员的营养培训和对患者的营养教育都十分必要,医院的相关营养政策也应得到修订。目前关于脊髓损伤患者的营养评估标准还不健全,因脊髓损伤患者具有特殊性,对健康人群的评估标准并不适用,难以对营养不良进行早期发现。应利用评价量表、血液指标和皮肤皮褶厚度等建立适用于中国脊髓损伤患者的综合评估体系,并把营养评估作为日常管理的一部分。

Advance in Nutritional Status for Spinal Cord Injury

The nutritional status of patients with spinal cord injury affects the rehabilitation and outcome of patients,and has not received enough attention.Joint interventions such as diet control and exercise are effective.In addition,nutrition training for medical staff and nutrition education for patients are necessary,and the relevant nutrition policy of hospital should also be revised.At present,the nutritional assessment criteria for patients with spinal cord injury are not sufficient.Because of the specificity of patients with spinal cord injury,the evaluation criteria for healthy people are not applicable,and it is difficult to detect malnutrition early.A comprehensive evaluation system for patients with spinal cord injury in China should be established using evaluation scales,blood indicators and skin pleat thickness,and nutrition assessment should be used as a part of routine management.