| 河南某高校学生膳食质量评价 |
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| 引用本文： | 周昇昇,李磊,张丁,张书芳,叶冰. 河南某高校学生膳食质量评价[J]. 中国学校卫生, 2011, 32(10): 1176-1177. DOI: 34-1092/R.20111017.1520.006 |
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| 作者姓名： | 周昇昇 李磊 张丁 张书芳 叶冰 |
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| 作者单位： | 1. 河南省疾病预防控制中心公共卫生研究所营养与食品安全研究室,郑州,450016
2. 河南商业高等专科学校食品系 |
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| 摘 要： | 目的了解大学生膳食质量状况,为开展营养教育提供科学依据。方法对河南商业高等专科学校310名大学生进行回顾法膳食调查,采用修订的膳食平衡指数法(DB I-07)进行分析。结果在310名大学生中,51.14%的人谷物摄入过量,46.5%的大学生蔬菜水果摄入量过低,只有1.14%的大学生奶类及豆类摄入量达到推荐量。修订的膳食平衡指数法DB I-07用来评价大学生膳食状况,方法简便易行,结果可靠。结论对大学生开展针对性的营养教育,增加蔬菜水果、奶类、豆类和动物瘦肉类的摄入,以改善大学生的膳食质量。
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| 关 键 词： | 膳食 质量保证,卫生保健 参考标准 学生 |
Diet quality assessment among students in a college in Henan |
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| ZHOU Sheng-sheng,LI Lei,ZHANG Ding,et al.. Diet quality assessment among students in a college in Henan[J]. Chinese Journal of School Health, 2011, 32(10): 1176-1177. DOI: 34-1092/R.20111017.1520.006 |
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| Authors: | ZHOU Sheng-sheng LI Lei ZHANG Ding et al. |
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| Affiliation: | ZHOU Sheng-sheng,LI Lei,ZHANG Ding,et al. Henan Center for Disease Control And Prevention,Zhengzhou(450016),China |
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| Abstract: | Objective To understand the status about the dietary of the students in colleges and to provide the scientific proof for the nutritional education.Methods The 310 students of Henan Business College were investigated with a dietary survey of the 3-day continuous 24-hour reviewed method and analyzed by the method of DBI-07.Results Among the 310 college students,51.14% took more grain food than DBI-07,and 46.5% of then took less vegetables and fruits,only 1.14% students' intake of milk and legumes met the stan... |
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| Keywords: | Diet Quality assurance health care Reference standards Students |
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