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Lack of diet-induced thermogenesis in brown adipose tissue of obese medial hypothalamic-lesioned rats
Authors:S Hogan  J Himms-Hagen  D V Coscina
Institution:1. Department of Biochemistry, University of Ottawa, 451 Smyth Road, Ottawa, Ontario, K1H 8M5 Canada;2. Section of Biopsychology, Clarke Institute of Psychiatry, University of Toronto, Toronto Ontario M5T 1R8, Canada
Abstract:Radiofrequency heat lesions were made in the medial hypothalamus of 12-week old male and female Holtzman rats. Two to three days later rats were offered a palatable cafeteria diet in addition to chow or were fed chow alone for the next 3-4 weeks. Male lesioned rats were only slightly hyperphagic on the chow diet and gained little extra weight. When fed the cafeteria diet, energy intake of male lesioned rats almost doubled in comparison with chow-fed lesioned rats and a very rapid extra weight gain occurred. Despite the marked hyperphagia, thermogenesis in brown adipose tissue was suppressed in the cafeteria-fed lesioned rats, as indicated by low mitochondrial guanosine diphosphate (GDP) binding. In female rats, lesions induced much greater hyperphagia and body weight gain than in male rats, particularly when they ate the cafeteria diet. Again, thermogenesis in brown adipose tissue was suppressed in the cafeteria-fed female lesioned rats. The proportion of energy derived from carbohydrate was not altered by the cafeteria diet in either male or female rats, whether lesioned or not, but there was an increase in the proportion of energy derived from fat at the expense of protein. No sex differences in food selection were observed. The accumulation of body fat was always greater in female lesioned rats than in male lesioned rats for similar food intakes. It is concluded that medial hypothalamic lesions prevent the normal occurrence of diet-induced thermogenesis in brown adipose tissue despite extreme overeating by the rats of a palatable cafeteria diet.
Keywords:Obesity  Medial hypothalamus  Energy balance  Cafeteria diet  Brown adipose tissue mitochondria  Food selection
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