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Hemorrhage in cerebral fat embolisms in a cat model using triolein dependent on the physical properties of triolein
Authors:Yong-Woo Kim  Hak J Kim  Seon H Choi  Byungmann Cho  Lee Hwangbo  Dong C Kim
Institution:1. Department of Radiology, Pusan National University School of Medicine, Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Republic of Korea
2. Department of Radiology, Pusan National University School of Medicine, Biomedical Research Institute, Pusan National University Hospital, 10 1-Ga, Ami-Dong, Seo-Ku, Pusan, 602-739, Republic of Korea
3. Pusan National University School of Medicine, Pusan National University Postgraduate School, Pusan, Republic of Korea
4. Department of Preventive Medicine, Pusan National University School of Medicine, Pusan, Republic of Korea
5. Department of Veterinary Medicine, Seoul National University, Seoul, Republic of Korea
Abstract:

Purpose

Hemorrhage is a finding of clinical fat embolism syndrome. The purpose of the present study was to evaluate the occurrence of hemorrhage in the cat brain by SW MR imaging after infusion of triolein as a bolus or as an emulsion into the carotid artery.

Materials and methods

Twenty-two cats were divided into two groups according to the type of triolein infused: group 1 (n = 11) was infused with a 0.1 ml triolein bolus, group 2 (n = 11) with triolein emulsion containing 0.1 ml triolein in 20 ml saline. SW imaging was performed before and after triolein infusion (at 2 h, 1 and 4 days). After MR imaging on day 4, cats were sacrificed and brains were immediately excised. Hemorrhage was evaluated using H&E staining.

Results

Hemorrhage was observed in eight cats in group 1, in no cats in group 2. Hemorrhage on SW images was found to correspond with light microscopy.

Conclusions

SW images revealed hemorrhage in lesion hemispheres infused with triolein bolus. However, there was no evidence of hemorrhage infused with emulsified triolein. Thus, the occurrence of hemorrhage in cerebral fat embolism may depend on fat status.
Keywords:
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