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Nutrition Practices of Renal Dietitians in Hemodialysis Centers Throughout the United States: A Descriptive Study
Authors:Joyce Marcley Vergili  Randi L. Wolf
Affiliation:1. Department of Clinical Biochemistry, North Zealand Hospital, University of Copenhagen, Denmark;2. Norwegian Quality Improvement of Primary Care Laboratories (NOKLUS), Section for General Practice, University of Bergen, Bergen, Norway;1. Department of Cardiovascular Medicine, Graduate School of Medical Sciences, Kitasato University, Sagamihara, Japan;2. Department of Rehabilitation, Kitasato University Hospital, Sagamihara, Japan;3. Department of Rehabilitation, School of Allied Health Sciences, Kitasato University, Sagamihara, Japan;4. Department of Cardiovascular Medicine, Kitasato University School of Medicine, Sagamihara, Japan
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