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Fruit and Vegetable Intake and Stroke Mortality: Results from the Adventist Health Study-1
Authors:T. Zamansani  L. Beeson  S. Knutsen
Affiliation:1. San Diego State University, 5900 Campanile Drive, San Diego, CA 92182, United States;2. Institute for Behavioral and Community Health, 9245 Sky Park Court, Suite 220, San Diego, CA 92123, United States;3. University of Iowa, College of Public Health, Community & Behavioral Health, N418 CPHB, 105 River Street, Iowa City, IA 52242, United States;4. University of California, San Diego, School of Medicine, Department of Family and Preventive Medicine, 9500 Gilman Drive #0901, La Jolla, CA 92093-0901, United States;5. University of North Carolina at Chapel Hill, Gillings School of Global Public Health, Department of Health Behavior, 359 Rosenau Hall, 135 Dauer Drive, Campus Box 7440, Chapel Hill 27599, United States;6. Center for Human Nutrition and Global Obesity Prevention Center, Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 North Wolfe St, Baltimore, MD 21205-2179, United States;7. San Diego State University–University of California at San Diego Joint Doctoral Program in Health Behavior, 5900 Campanile Drive, San Diego, CA 92182, United States;1. INRA, Univ. Pau & Pays Adour, E2S UPPA, UMR 1419, Nutrition, Métabolisme, Aquaculture, Saint Pée sur Nivelle F-64310, France;2. Aquaculture and Fisheries Group, Wageningen Univ., 6700 AH Wageningen, the Netherlands;1. Department of Family Medicine and Public Health, School of Medicine, University of California, San Diego, La Jolla, CA, USA;2. Department of Psychiatry, School of Medicine, University of California, San Diego, La Jolla, CA, USA
Abstract:
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