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| 绿茶与其他4种别样茶的比较 | |
| 引用本文： | 李丽,许利嘉,彭勇,石任兵,肖培根.绿茶与其他4种别样茶的比较[J].中国中药杂志,2011,36(1):5-10. |
| 作者姓名： | 李丽 许利嘉 彭勇 石任兵 肖培根 |
| 作者单位： | 1. 中国医学科学院,北京协和医学院,药用植物研究所,北京,100193;北京中医药大学,中药学院,北京,100102 2. 中国医学科学院,北京协和医学院,药用植物研究所,北京,100193 3. 北京中医药大学,中药学院,北京,100102 |
| 基金项目： | 国家自然科学基金重点项目(30530860) |
| 摘 要： | 茶叶及代茶类饮品(谓之"别样茶",即不是山茶科的茶,但可作为茶的代用品代茶饮)在饮料、食品、保健品及其他相关产业中占据着非常重要的地位.作者将全世界应用最为广泛的绿茶与原产自南美的巴拉圭茶、全国范围应用广泛的大叶苦丁茶、小叶苦丁茶及我国民间常用茶老鹰茶从历史、化学成分及生物活性几个方面进行概括和比较,阐明它们共性及各自的特性,为茶叶及代茶类饮品(别样茶)的发展提供科学依据. |
| 关 键 词： | 绿茶 巴拉圭茶 苦丁茶 老鹰茶 化学成分 生物活性 |
| 收稿时间： | 2010/11/3 0:00:00 |
Comparison of Green tea and four other kind of teas |
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| LI Li,XU Liji,PENG Yong,SHI Renbing and XIAO Peigen.Comparison of Green tea and four other kind of teas[J].China Journal of Chinese Materia Medica,2011,36(1):5-10. | |
| Authors: | LI Li XU Liji PENG Yong SHI Renbing and XIAO Peigen |
| Institution: | Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine (Peking Union Medical College), Ministry of Education, Beijing 100193, China; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China;Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine (Peking Union Medical College), Ministry of Education, Beijing 100193, China;Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine (Peking Union Medical College), Ministry of Education, Beijing 100193, China;School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China;Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine (Peking Union Medical College), Ministry of Education, Beijing 100193, China |
| Abstract: | Nowadays, tea and the substitution (other kinds of tea) take an important status in the drinking, food, health product and the related industry. The most popular Green tea, Maté originated from South America, Large-leaved Kudingcha, Small-leaved Kudingcha, and the Eagle tea used civilian have many similarities on history, chemical constituents and biological activities. In this article, we summarized the similarities and the characteristics of the Green tea and the other four teas in order to provide scientific evidences for better development of the tea and substitutions. |
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