用稳定性同位素~(58)Fe中子活化法测定缺铁性贫血儿童膳食铁吸收率

本文报告了应用稳定性同位素~(58)Fe对三组缺铁性贫血儿童,分别摄取平衡膳、平衡膳加大豆蛋白膳和平衡膳加大豆蛋白加维生素C膳时,各组儿童膳食铁的吸收率。测定结果顺次分别为12.0±3.6％、10.7±4.7％和18.1±3.6％。后者高于前二者,差异显著。据此,作者同意国际营养性贫血咨询小组(INACG)以及大多数学者的主张,即大豆制品不利于或降低膳食铁的生物利用率(bioavailability)。本文并结合实验讨论了本法的原理、操作技术及误差控制等问题,评价了本法在类似工作中的重要意义。

IRON ABSORBABILITY FROM DIFFERENT DIETS IN IRON DEFICIENT ANEMIC CHILDREN BY NEUTRON ACTIVATION ANALYSIS OF A STABLE ISOTOPE (~(58)Fe)

The neutron activation analysis of a stable isotope (58Fe)was used successfully in the study of iron absorption from different diets in children suffering from iron deficient anemia. The method was correct and convenient, and uninjured to human body. The principle, procedure and the control of errors were also discussed. The iron absorbability of the balance diet,soy protein diet and soy protein diet plus vitamin-C were (group average±SD) 12.0± 3.6%, 10.7±4.7%, and 18,1±3.6% respectively. According to the results and the animal experiments which were reported in another paper, we agreed that soy protein unfavor or reduce the bioavailability of iron from diet, which was made by International Nutritional Anemia Consultative Group (INACG) and others, but it is still a disputing question. The data of iron absorbability from diets in children suffering from iron deficient anemia and the method of neutron activation analysis of a stable isotope (58Fe) have not be seen up to now in China. This paper will be valuable for studing, preventing and treating iron deficient anemia in our country.