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3种生物因素对常见血清酶活性影响的探讨
引用本文:谢为民,丁文,叶世龙. 3种生物因素对常见血清酶活性影响的探讨[J]. 中国初级卫生保健, 2005, 19(2): 83-84
作者姓名:谢为民  丁文  叶世龙
作者单位:1. 广东省深圳市宝安区慢性病防治院,广东,深圳,518133
2. 广东省深圳市宝安区中医院,广东,深圳,518133
摘    要:目的了解酒精、食物、运动3种生物因素对血清酶活性的影响。方法抽取研究对象在饮酒、饮食、运动前后的血液,分剐检测其谷丙转氨酶(ALT)、谷草转氨酶(ASD、r-谷氨酰转肽酶(GGT)、碱性磷酸酶(AUP)、肌酸激酶(CK)、乳酸脱氢酶(LDH)6种血清酶的活性值,研究其前后变化。结果饮酒后GGT、AST、ALT、CK均有明显上升,上升幅度分别为90.4%、25.0%、24.3%、15.0%;饮食后AST、ALT、ALP有明显上升,上升幅度分别为22.8%、13.5%、14.1%;运动后CK、AST、LDH有明显上升,上升幅度分剐为103.8%、46.3%、29.4%。结论3种生物因素均可引起血清酶活性的改变,不同因素引起改变的酶有所不同.其程度亦有差异。

关 键 词:血清酶活性 CK ALT AST 生物因素 常见 改变 上升 结论 乳酸脱氢酶(LDH)
文章编号:1001-568X(2005)02-0083-02

Study on the Affection to Serum Enzyme of Three Kinds of Biotic Factors
Xie Weimin,DING Wen,Ye Shilong. Study on the Affection to Serum Enzyme of Three Kinds of Biotic Factors[J]. Chinese Primary Health Care, 2005, 19(2): 83-84
Authors:Xie Weimin  DING Wen  Ye Shilong
Abstract:OBJIECTIVE To investigate the affection to serum enzyme of three kinds of biotic factors:alcohol,food and sport.METHODS The weums of study population were coolected before and after drinking,feed,sport,and then the levels of serum enzyme:ALT,AST,GGT,ALP,CK and LDH were tested.The results were compared with each other.RESULTS Compared with those levels before drinking,the levels of GGT,AST,ALT and CK rose significantly after drinking.The scopes were 90.4%,25.0%,24.3% and 15.0%,respectively.Similarly,the levels of AST,ALT and ALP rose significantly after feeding,also.The scopes were 22.8%,13.5% and 14.1% respectively;the levels of CK,AST and LDH rose significantly after sport.The sxopes were 103.8%,46.3% and 29.4%,respectively.CONCLUSION All of three kinds of biotic factros can induce the change of the levels of rerum enzyme,but every factor can induce the different result.
Keywords:alcohol  food  sport  serum enzymeFirst-author's address Bao'an Institute of Chronic Disease  Shenzhen  Guangdong  518133  PRC  
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