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西红花常见伪品的HPLC-DAD鉴别和掺伪量测定
引用本文:安慧景,张继,孙兰,南垚,武佳,周立东. 西红花常见伪品的HPLC-DAD鉴别和掺伪量测定[J]. 世界科学技术-中医药现代化, 2012, 14(4): 1884-1890
作者姓名:安慧景  张继  孙兰  南垚  武佳  周立东
作者单位:1. 中国医学科学院药用植物研究所/中草药物质基础与资源利用教育部重点实验室 北京100193;北京协和医学院药用植物研究所/中草药物质基础与资源利用教育部重点实验室 北京100193
2. 中国药品生物制品检定所 北京 100050
3. 首都医科大学燕京医学院 北京 101300
摘    要:目的:建立HPLC-DAD方法,一次性鉴别西红花常见伪品红花、菊花,并测定其掺伪量。方法:采用高效液相色谱法,流动相为乙腈-0.3%磷酸水;波长范围200~410 nm;羟基红花黄色素A检测波长402 nm,绿原酸检测波长327 nm;梯度洗脱。结果:通过HPLC分析,确定羟基红花黄色素A、绿原酸分别为红花、菊花的特征成分,测定样品含量,可鉴别出样品中是否掺入了红花、菊花,并确定伪品掺入量。羟基红花黄色素A 0.005~0.25 mg.mL-1,绿原酸0.001~0.05 mg.mL-1范围内线性关系良好,方法回收率高,重复性好。结论:此方法能一次性鉴别西红花常见伪品红花、菊花,并测定其掺伪量,对其它药材的相关研究也有参考价值。

关 键 词:HPLC-DAD  西红花  伪品  鉴别  测定
收稿时间:2011-09-05
修稿时间:2011-09-22

Identification and Quantification of Common Adulterants of Saffron (Crocus sativus) by HPLC-DAD
An Huijing,Zhang Ji,Sun Lan,Nan Yao,Wu Jia and Zhou Lidong. Identification and Quantification of Common Adulterants of Saffron (Crocus sativus) by HPLC-DAD[J]. World Science and Technology—Modernization of Traditional Chinese Medicine and Materia Medica, 2012, 14(4): 1884-1890
Authors:An Huijing  Zhang Ji  Sun Lan  Nan Yao  Wu Jia  Zhou Lidong
Affiliation:Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China;National Institute for the Control of Pharmaceutical and Biological Products, Beijing 100050, China;Yanjing Medical College, Capital Medical University, Beijing 101300, China
Abstract:This study was aimed to develop a method to identify and quantify common adulterants of saffron by simultaneously determining specific constituents by HPLC-DAD. The separation was achieved using a C18 column and CH3CN-0.3%H3PO4 solution as a mobile phase with gradient elution. Hydroxysafflor yellow A and chlorogenic acid, used as specific constituents, were detected at 402 nm and 327 nm, respectively. By detecting specific constituents, we can find out if samples were adulterated with safflower and/or chrysanthemum and calculate the percentage. The method was validated in terms of linearity, precision, accuracy and recovery. And results were found to be satisfactory. This method is simple, sensitive and operational in the identification and quantification of common adulterants of saffron.
Keywords:HPLC-DAD   saffron   adulterants   identification   quantification
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