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不同产地野菊花中绿原酸、4, 5-二咖啡酰奎尼酸的含量测定
引用本文:崔永霞,吴明侠,许闽,王丽果.不同产地野菊花中绿原酸、4, 5-二咖啡酰奎尼酸的含量测定[J].中国现代应用药学,2012,29(9):799-801.
作者姓名:崔永霞  吴明侠  许闽  王丽果
作者单位:河南中医学院,郑州 450008;河南中医学院,郑州 450008;河南中医学院,郑州 450008;河南中医学院,郑州 450008
基金项目:河南中医学院博士科研基金(BSJJ2009-11)
摘    要:目的建立不同产地野菊花中绿原酸、4,5-二咖啡酰奎尼酸的含量测定方法。方法采用HPLC,色谱柱为DiamonsilC18(4.6 mm×250 mm,5μm);采用梯度洗脱;检测波长327 nm;柱温30℃;流速1.0 mL.min 1。结果绿原酸、4,5-二咖啡酰奎尼酸的线性范围分别为0.011~0.22μg,0.017 5~0.35μg。加样回收率分别为99.1%和98.8%;RSD分别为1.93%和1.54%(n=9)。结论本方法操作简便,分析速度快,结果准确,重复性好,可用于野菊花中绿原酸和4,5-二咖啡酰奎尼酸含量的测定。

关 键 词:野菊花  高效液相色谱法  绿原酸  4  5-二咖啡酰奎尼酸
收稿时间:2011/12/7 0:00:00
修稿时间:3/8/2012 3:46:16 PM

Content Determination of Chlorogenic Acid and 4,5-O-Dicaffeoylquinic Acid in Chrysanthemi Indici Flos from Different Areas
CUI Yongxi,WU Mingxi,XU Min and WANG Liguo.Content Determination of Chlorogenic Acid and 4,5-O-Dicaffeoylquinic Acid in Chrysanthemi Indici Flos from Different Areas[J].The Chinese Journal of Modern Applied Pharmacy,2012,29(9):799-801.
Authors:CUI Yongxi  WU Mingxi  XU Min and WANG Liguo
Institution:Henan College of TCM, Zhengzhou 450008, China;Henan College of TCM, Zhengzhou 450008, China;Henan College of TCM, Zhengzhou 450008, China;Henan College of TCM, Zhengzhou 450008, China
Abstract:OBJECTIVE To determine the content of chlorogenic acid and 4,5-O-dicaffeoylquinic acid in Chrysanthemi Indici Flos from different areas.METHODS HPLC was used.The chromatographic separation was performed on a Diamonsil C18(4.6 mm × 250 mm,5 μm) column with gradient elute.The detection wavelength was 327 nm and column temperature was 30 ℃.RESULTS Good linear relationship between the peak area and content of chlorogenic acid and 4,5-O-dicaffeoylquinic acid was achieved when the amount was within 0.011 0.22 μg,0.0175 0.35 μg;the recoveries were 99.1% and 98.8%;RSD were 1.93% and 1.54%(n=9).CONCLUSION The method is accurate,reproducible and suitable to determine chlorogenic acid and 4,5-O-dicaffeoylquinic acid in Chrysanthemi Indici Flos.
Keywords:Chrysanthemi Indici Flos  HPLC  chlorogenic acid  4  5-O-dicaffeoylquinic acid
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