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HPLC分析不同来源藏药当佐中4种指标成分的含量
引用本文:李岑,肖远灿,杨红霞,杜玉枝,魏立新. HPLC分析不同来源藏药当佐中4种指标成分的含量[J]. 中国中药杂志, 2011, 36(8): 1046-1049
作者姓名:李岑  肖远灿  杨红霞  杜玉枝  魏立新
作者单位:1. 中国科学院西北高原生物研究所,青海,西宁,810008;青海省藏药药理学和安全性评价研究重点实验室,青海,西宁,810008;中国科学院,研究生院,北京,100049
2. 中国科学院西北高原生物研究所,青海,西宁,810008;青海省藏药药理学和安全性评价研究重点实验室,青海,西宁,810008
基金项目:国家"十一五"科技支撑计划项目(2007BAI48B02)
摘    要:目的:建立HPLC同时测定藏药当佐中没食子酸、羟基红花黄色素-A、桂皮醛、胡椒碱含量的方法,对不同来源样品进行测定,以建立当佐的质量控制标准.方法:采用Waters XTerra RP-C18(4.6 mm×250 mm,5 μm)色谱柱,以甲醇-水(含0.1%冰乙酸)为流动相,梯度洗脱(0-22.5 min,流动相比例5:95-50:50;22.5-40 min,流动相比例50:50-80:20),流速为1.0 mL·min-1,检测波长为270 nm.结果:在此色谱条件下,没食子酸、羟基红花黄色素-A、桂皮醛、胡椒碱达到基线分离,且线性良好,线性范围分别为0.040-0.640μg(r=0.999 8),0.090-1.440 μg(r=0.999 9),0.031-0.500μg(r=0.999 9),0.092-1.477μg(r=0.998 9),平均回收率(n=6)分别为97.42%(RSD 1.9%),97.55%(RSD 2.9%).98.69%(RSD 0.96%),96.72%(RSD4.0%);不同来源当佐中该4种成分的含量变化分别为0.113-1.69,0.889-1.51.0.000-0.606,1.96-2.75 mg·g-1.结论:本研究所建立的方法,能够准确快速地测定当佐中指标成分的含量,可为该药的全面质量评价提供参考.

关 键 词:HPLC  当佐  没食子酸  羟基红花黄色素-A  桂皮醛  胡椒碱
收稿时间:2010-09-09

HPLC determination of four components in Tibetan medicine Dangzuo of different tibetan regions
LI Cen,XIAO Yuancan,YANG Hongxi,DU Yuzhi and WEI Lixin. HPLC determination of four components in Tibetan medicine Dangzuo of different tibetan regions[J]. China Journal of Chinese Materia Medica, 2011, 36(8): 1046-1049
Authors:LI Cen  XIAO Yuancan  YANG Hongxi  DU Yuzhi  WEI Lixin
Affiliation:Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining 810008, China;Qinghai Province Key Laboratory of Tibetan Medicine Pharmacology and Safety Assess, Xining 810008, China;Graduate University of Chinese Academy of Sciences, Beijing 100049, China;Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining 810008, China;Qinghai Province Key Laboratory of Tibetan Medicine Pharmacology and Safety Assess, Xining 810008, China;Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining 810008, China;Qinghai Province Key Laboratory of Tibetan Medicine Pharmacology and Safety Assess, Xining 810008, China;Graduate University of Chinese Academy of Sciences, Beijing 100049, China;Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining 810008, China;Qinghai Province Key Laboratory of Tibetan Medicine Pharmacology and Safety Assess, Xining 810008, China;Northwest Plateau Institute of Biology, Chinese Academy of Sciences, Xining 810008, China;Qinghai Province Key Laboratory of Tibetan Medicine Pharmacology and Safety Assess, Xining 810008, China
Abstract:
Keywords:HPLC   Dangzuo   gallic acid   hydroxysafflor yellow A   cinnamic aldehyde   piperine
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