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Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction |
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| Authors: | Park H-J Jeon B T Kim H C Roh G S Shin J-H Sung N-J Han J Kang D |
| Affiliation: | Department of Physiology, Gyeongsang National University School of Medicine, Jinju, South Korea. |
| Abstract: | |
| Keywords: | garlic haeme oxygenase‐1 lipopolysaccharide macrophage nitric oxide |
| 本文献已被 PubMed 等数据库收录！ | |