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New food composition data on selected ethnic foods consumed in Europe |
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| Authors: | Khokhar S,Marletta L,Shahar D R,Farre R,Ireland J D,Jansen-van der Vliet M,De Henauw S,Finglas P Participants of EuroFIR Ethnic Foods Work Package |
| Affiliation: | School of Food Science and Nutrition, University of Leeds, Leeds, UK. s.khokhar@food.leeds.ac.uk |
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| 本文献已被 PubMed 等数据库收录！ | |