| 临沭县2003-2008年冷食产品的监测 |
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| 引用本文： | 景善鹏.临沭县2003-2008年冷食产品的监测[J].山东医学高等专科学校学报,2009,31(3):202-203. |
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| 作者姓名： | 景善鹏 |
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| 作者单位： | 临沭县卫生防疫站,山东临沭,276700 |
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| 摘 要： | 目的 了解冷食产品的质量状况及其影响因素,为有效监督管理提供科学依据.方法 将2003～2008年对本县9家冷食生产企业及11家冷食批发部进行监督检查及抽样检测的资料进行回顾性分析.结果 检测冷食样品491份,合格382份,合格率为77.80%,不合格原因以微生物指标为主,占98.18%.6～9月份检测合格率为 68.95%,明显低于3～5月份的89.25%(χ2=28.81,P<0.01).结论 我县冷食生产企业急需加强旺季的监测、监督,实行危害分析关键控制点(HACCP)管理,以确保冷食产品的安全和卫生.
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| 关 键 词： | 冷食监测 自身管理 危害分析关键控制点 |
MONITORING OF FROZEN FOOD IN LINSHU COUNTY FROM 2003 TO 2008 |
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| JING Shan-peng.MONITORING OF FROZEN FOOD IN LINSHU COUNTY FROM 2003 TO 2008[J].Journal of Shandong Medical College,2009,31(3):202-203. |
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| Authors: | JING Shan-peng |
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| Institution: | Linshu County Health and Epidemic Prevention Station;Linyi;China 276700 |
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| Abstract: | Objective To analyze the quality of frozen food and relative factors so as to provide basis for scientific monitoring.Methods The data of frozen food samples from 9 frozen-food manufacturers and 11 frozen-food wholesale shops were analyzed retrospectively.Results Of the 491 samples,382(77.8%) were up to standard.Of the defected products,98.18% of them were mainly due to microbiological factors.The up-to-standard rates of the samples detected from June to September and samples from March to may were 68.95% a... |
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| Keywords: | Monitoring of frozen food Self-management Hazard analysis critical control point |
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