| 加工方法对龙胆生药中龙胆苦甙含量的影响 |
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| 引用本文： | 饶高雄,普建英,高运玲,李倩然,阮志国. 加工方法对龙胆生药中龙胆苦甙含量的影响[J]. 云南中医学院学报, 2002, 25(2): 1-2 |
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| 作者姓名： | 饶高雄 普建英 高运玲 李倩然 阮志国 |
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| 作者单位： | 1. 云南中医学院中药系,昆明,650200
2. 昆明金殿制药厂 |
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| 基金项目： | 云南省中青年学术和技术带头人培养基金资助 |
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| 摘 要： | 报道加工方法对龙胆生药中龙胆苦甙的影响。结果表明：影响龙胆苦甙含量的主要因素是酶解，因此，龙胆生药加工应有采集洗净后，用暴晒或烘烤的方法尽快干燥，以避免酶解的破坏。龙胆药材加工饮片，浸洗时深出和酶解均是主要因素，因此，最好是直接切段，不宜再浸洗。研究结果为制定合理、规范的加工方法提供了科学依据。
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| 关 键 词： | 龙胆生药 加工方法 龙胆苦甙 含量 测定 中药 |
| 文章编号： | 1001-2723(2002)02-0001-02 |
| 修稿时间： | 2001-09-30 |
Effect of Processing Methods on the Quantity of Gentiopicroside of Radix Gentianae |
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| RAO Gao-xiong,PU Jian-ying,GAO Yun-ling,LI Qian-ran,RUAN Zhi-guo. Effect of Processing Methods on the Quantity of Gentiopicroside of Radix Gentianae[J]. Journal of Yunnan College of Traditional Chinese Medicine, 2002, 25(2): 1-2 |
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| Authors: | RAO Gao-xiong PU Jian-ying GAO Yun-ling LI Qian-ran RUAN Zhi-guo |
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| Abstract: | This paper reports the effect of processing methods on the quantity of gentiopicroside of Radix Gentianae. The result indicates the enzymolysis is the main factor,to produce the chauge in order to avoid destruction of gentiopicroside by enzymohysis during the processing, the fresh material should be dried fast by insolation or baking, and the solubility and enzymolysis are the main factor when the material is made into slices, so the proper processing method is to cut the material into slices but not to soak it. The experimental result offers scientific evidence for proper processing method of Radix Gentianae. |
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| Keywords: | Radix Gentianae Processing Method Gentiopicroside Determination |
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